Sunday, May 21, 2017

Cracklin' Cauliflower

Guys, this one is good. Like eat an entire head of cauliflower good.

The spices almost create a breading which toasts up while the inside gets tender. The key is a longer roasting time in the oven with fairly frequent stirs.

My favorite uses are with some sort of Asian noodles (think peanut ginger sauce) or next to falafel, as we will enjoying them tonight. Or as a snack to pop in your mouth every 5 minutes as you struggle to pound out a blog post with the sun shining outside.

Cracklin' Cauliflower
Serves 2-3


1 medium head of cauliflower (4 cups florets)
1/2 tsp. turmeric
1/4 tsp. curry powder
1/2 tsp. garlic granules
a few grinds of black pepper
1/2 tsp. salt
1 tbs. nutritional yeast
1 tbs. coconut or grapeseed oil


Preheat oven to 375 degrees.

Chop cauliflower head into small florets and place in a large bowl. Toss with turmeric through nutritional yeast. Drizzle with oil and toss again to coat.

Spread on to a parchment paper lined baking sheet so that each floret has some wiggle room. This will ensure a crisping effect.

Bake for 40-45 minutes, stirring every 10 minutes, or until all florets are a golden brown and very tender.


  1. lovely this blog, we really appreciate by each article, whether you like than want to join here thanks

  2. Simple, tasty and super receipe.
    Thanks for sharing. You can eat it as a snack too. Being vegetarian such recipes bring freshness in the cuisine.

    Thank you
    Simply Beautiful ß

  3. I really appreciate your professional approach.These are pieces of very useful information that will be of great use for me in future.


  4. I think this is one of the most significant information for me.
    And i’m glad reading your article.
    But should remark on some general things, the web site style is perfect,
    the articles is really great : D. Good job…