Going green in the kitchen
Monday, June 27, 2011
Garlic Ginger Tofu
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I can't believe I have never posted about this before. This is one of those staples in my house that comes about once a week. I make sl...
Saturday, June 11, 2011
Two New Natural Cooking Classes Scheduled
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Thai Cuisine and Alternative Twist to Traditional Meals. Click Fiddleheads Cuisine's Events Page for more details!
Thursday, June 9, 2011
Tempeh Sausage
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So I created this (in my opinion) amazing tempeh sausage yesterday (Gregg said they needed to have more sausage in them!). But somehow I fa...
Monday, May 30, 2011
Vegan Ice Dream
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Be prepared for a summer revolution (or revelation?). You know those days when the sun will not stop beating down and all you want i...
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Friday, May 20, 2011
Spring Greens Salad
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This salad is a celebration of the spring greens popping up and adorning our landscape, as well as a tribute to some of the winter staples ...
Monday, May 2, 2011
Buckwheat Cheese Sticks
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I have been a busy busy bee in the kitchen lately. A lot of firsts this week: first big catering gig out of the new kitchen and first CSK d...
Friday, April 15, 2011
Cashew Butter Cookies
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I feel like I have A MILLION things to do right now, but I am making myself sit down with a glass of wine (it is Friday, right?) and share ...
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