Going green in the kitchen
Saturday, February 26, 2011
Beet Burgers
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Believe it or not, this was not even part of any intentional Vday theme, but these pinkalicious beet burgers just happened to make it ...
Saturday, February 5, 2011
Cooking Class: Indian Cuisine
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February 13th 1-3pm at The Store in Waitsfield, VT Spice of Life: Indian Cuisine $55 per person- Hands On Inspired by the exotic flav...
Saturday, January 29, 2011
No-Bake Chocolate Torte
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Just in time for Valentine's day, this is a lusciously rich chocolate torte requiring relatively few ingredients, no oven time and lit...
2 comments:
Monday, January 24, 2011
Eggplant Manicotti with a Creamy Pesto Filling
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I love the flavors of Italian cooking, but I am not a huge fan of bland pasta or hyperbolic cheese. This is my version of manicotti that u...
3 comments:
Sunday, January 9, 2011
Honey Stuffed Dates
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Happy snow storm! It is afternoons like this when I remember why I live in Vermont in the winter…. I could sit and watch the flurries rambl...
4 comments:
Friday, December 31, 2010
Kimchi
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My camera lens broke this last week, so I am working with limited material here. It is a shame because I have been cooking up a storm for s...
1 comment:
Tuesday, December 21, 2010
Sweet Pea Dumplings with Fresh Mint Dipping Sauce
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I have been busy in the kitchen this week testing recipes for upcoming holiday events. Despite the endless pile of dishes, I really do en...
1 comment:
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