You may remember a Tempeh Meatball recipe I posted last year, which often graces our table with Italian style meals. Think Spaghetti...

Guys, this one is good. Like eat an entire head of cauliflower good. The spices almost create a breading which toasts up while the insi...

There are a precious few local ingredients that remain on the shelves (or in the cellars) in the depths of January, but carrots ...

These meatballs are one of my favorite ways to use tempeh- a fermented soybean cake rich in protein, fiber and iron. As a fermented produ...

Cauliflower is really making a comeback these days, I'm not sure if you've noticed. Mashed Cauliflower, Cauliflower Pizza Crust...

As the weather continues to turn towards fall, I have been getting back into soups and stews, and it was one such craving that inspired ...

Phew, I made it before Thanksgiving. I'm telling you- this decreasing daylight thang is really messing with my game! Since we all ...

It is pretty hard these days to feel inspired by the few local ingredients that are left. Mostly roots, maybe some cabbage. It has been ...

I have been on a major turmeric kick these days. Mostly because it gives me a mental-boost of immune confidence every time I dash the pow...

Inspired by our trip to the tropics of Panama earlier this month, I prepared this Jamaican Jerk Tempeh for the CSK last week. I recei...