I don't know how you are faring, but my family has had a rough season of illness. The calendar tells me it is mid-April so I am hopin...

This is a simple mid week dinner, for those nights when you want to nourish your body without getting too fancy. Well, maybe just a lit...

What a perfect little DIY Valentine's Day treat. Simple, cute and tasty, it checks all the boxes. The "caramel" is simply...

I got a little overzealous with my cauliflower order from my local farm the other day, and have been getting creative with them in the ki...

I make this dish so often I thought I'd share, just in case you'd like to add it to your weeknight repertoire. It comes togethe...

With summer heat waves in full force across the country, ice cream has been on my mind. But let's face it, probably not the best tr...

A few weeks ago I served these burgers as part of my Prepared Meal Service , and so many people requested the recipe that I immediately ...

I ended up with an aging population of pie pumpkins in my possession a few weeks ago, from a farmer who was about to jet and didn't w...

I have a policy where if I make a recipe on the regular, I make sure to add my personal touch and get it to the blog. This is a great ex...

You may remember a Tempeh Meatball recipe I posted last year, which often graces our table with Italian style meals. Think Spaghetti...

The genius of this recipe is in the preparation of the chickpeas. Soaking and cooking the chickpeas with baking soda changes the acid...

Guys, this one is good. Like eat an entire head of cauliflower good. The spices almost create a breading which toasts up while the insi...

To be honest, egg salad was never a food I enjoyed much, I think mostly because of it's reputation towards spoilage due to the thick...

Just in time for Valentine's Day, I present you with Cashew Coconut Fudge- the perfect blend of salty, sweet and delicious. ...

There are a precious few local ingredients that remain on the shelves (or in the cellars) in the depths of January, but carrots ...

These truffles are a staple in my household- they are a breeze to whip up, containing just 5 ingredients, and can be stored in the free...

These meatballs are one of my favorite ways to use tempeh- a fermented soybean cake rich in protein, fiber and iron. As a fermented produ...

Cauliflower is really making a comeback these days, I'm not sure if you've noticed. Mashed Cauliflower, Cauliflower Pizza Crust...