I have a policy where if I make a recipe on the regular, I make sure to add my personal touch and get it to the blog. This is a great ex...

To be honest, egg salad was never a food I enjoyed much, I think mostly because of it's reputation towards spoilage due to the thick...

Although we have been graced with possibly the nicest November on record, there is still a bite in the air that comes with this time of y...

I'm not going to get too verbose today. It's cold and blustery, and the snow is coming down in those big flakes that renew you...

I posted a Cherry Pecan Granola recipe a few years back, which I still enjoy, but have found that I'm keeping my granolas even simp...

This week I thought I would give you a behind the scenes tour of the backstage of Fiddleheads Cuisine: the KITCHEN. My trusty cam...

I view breakfast as my chance to start it all off right. A lot rides on this meal, and I take it seriously. I'm only sort of ki...

I have a new favorite way to prepare my morning eggs. It is super simple, fun and totally versatile. A few months ago, we adopted a fe...

 I want chickens more than anything. It will be a reality soon, but I have to wait until some other areas of my life cool off first. In t...