The genius of this recipe is in the preparation of the chickpeas. Soaking and cooking the chickpeas with baking soda changes the acid...

Guys, this one is good. Like eat an entire head of cauliflower good. The spices almost create a breading which toasts up while the insi...

I've spied many gorgeous shots of naturally dyed Easter eggs over the past few years, and today I decided to give a go. Unfortunately...

To be honest, egg salad was never a food I enjoyed much, I think mostly because of it's reputation towards spoilage due to the thick...

Woohoo!!! It's that time of year again. Wild ramps and fiddleheads are popping up- spring it is so sweet! I absolutely ...

I posted a Cherry Pecan Granola recipe a few years back, which I still enjoy, but have found that I'm keeping my granolas even simp...

 I want chickens more than anything. It will be a reality soon, but I have to wait until some other areas of my life cool off first. In t...

I have been on a major turmeric kick these days. Mostly because it gives me a mental-boost of immune confidence every time I dash the pow...

I am pretty in love with turkish figs lately. In salads, with good cheeses, as a paste on flatbreads, in cookies- you just can't g...

It seems like fall snuck up on me this year- and pounced. We went from 80 degrees one week to 50's the next, and with the dip the ...

Ok, I have to admit first thing- these contain no apple cider. But Applesauce Donut did not have the same ring- and the spices and flavo...

This raw ranch salad dressing is a classic in my kitchen. Sometimes we all crave a little comfort on our plate- a little throw back t...